AM Lavender Farm is located in the beautiful Columbia Valley, a small valley stretching southwest of Cultus Lake and lying between Vedder Mountain and the main bulk of the Cascade Mountains, in Chilliwack, BC, Canada.
When we acquired the farm in 2015, the fields had been passively managed for decades with no use of chemicals. In the spring of 2016, we planted the first batch of over 1000 lavender plants of which include 6 varieties of L. X Intermedia and L. Angustfolia. The varieties of lavender we grow can meet all of your event & wedding needs, teas & culinary delights, bath/body/spa products, candles, sachets, wreathes, potpourri, etc. We will continue to expand our lavender crops in both quantity and varieties depending on market needs.
At AM Lavender, we strictly follow the organic farming practices and our young lavender plants are watered by well water. All chemicals and herbicides are forbidden at our farm.
Highlights of our lavender:
1) Grown on organic soil with no contamination from chemicals, herbicides or human activities. Our lavender field is not open to public and we have dedicated shoes and uniforms to work at this field.
2) Cleanest water source. No ditch pass through our land and our lavender crops drink rain or well water. The well is located on our farm land and is over 50 meters deep.
3) Our lavender can only harvest once a year due to higher latitude and altitude. Longer growing season results higher quality lavenders. Lavender can be harvested twice or more a year in warm places.
Highlights of our lavender:
1) Grown on organic soil with no contamination from chemicals, herbicides or human activities. Our lavender field is not open to public and we have dedicated shoes and uniforms to work at this field.
2) Cleanest water source. No ditch pass through our land and our lavender crops drink rain or well water. The well is located on our farm land and is over 50 meters deep.
3) Our lavender can only harvest once a year due to higher latitude and altitude. Longer growing season results higher quality lavenders. Lavender can be harvested twice or more a year in warm places.
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